The Big Mac Boot


The gringa’s oldest son is doing her proud. Like many millenials, my son has a strong desire to make the world a better place. He has aspirations of doing this by becoming a community organizer and rallying people around important issues of social justice, working together to bring about public awareness and positive change. He has taken his first steps toward achieving his goal by volunteering with a local organization and participated in a press conference.

As a proud and supportive parent, and a bit of a rabble-rouser myself, I simply had to devote a post sharing the good work this organization is doing. Please see their press release below. Links are provided to other media coverage or research documents for your own browsing pleasure!

MEDIA RELEASE

Doctors, dieticians, parents call on Texas Children’s, Ben Taub hospitals to give McDonald’s the boot

Coalition announces campaign to eliminate junk food marketing in hospitals

HOUSTON –Today, as part of coordinated actions in five cities nationwide, doctors from the Baylor College of Medicine, Rice University, and Texas Children’s Hospital joined more than 35 health professionals and community organizations to demand that McDonald’s and other junk food corporations end all marketing inside Texas Children’s and Ben Taub hospitals. The coalition is calling on the CEOs of Texas Children’s Hospital and Harris Health System, which oversees Ben Taub Hospital, to close on-site McDonald’s stores, citing health concerns.

The call comes on the heels of Cleveland Clinic’s decision in August and Allina Health/Abbott Northwestern Hospital’s decision in December to sever ties with the burger giant, due to concerns for their patients’ health. It also amplifies the voices of more than 3,000 health professionals and advocacy organizations like Corporate Accountability International who have called on McDonald’s to stop marketing to kids and 12,000 physicians of the Physicians Committee for Responsible Medicine who have urged hospitals, including Texas Children’s Hospital, to go “fast-food-free.” Increasingly, hospital administrators are equating McDonald’s in hospitals to the tobacco industry’s tactic of selling cigarettes in hospital gift shops decades ago.

“In the midst of an epidemic of diet-related diseases, it makes no sense for kids to be treated on one floor of Ben Taub and Texas Children’s and see a McDonald’s on another—it sends the wrong message,” said Rosalia Guerrero, president of Healthcare for All Texas.

Texas Children’s and Ben Taub hospitals would become the twelfth and thirteenth to sever ties with McDonald’s since 2009, joining the ranks of Children’s Hospital of Philadelphia, Truman Medical Center, Vanderbilt Medical Center, and others.

“I was shocked and disappointed to find McDonald’s in the world’s largest medical center,” said Azeen Anjum, first year Baylor College of Medicine student and member of Choosing Healthy, Eating Fresh (CHEF). “McDonald’s symbolizes the toxic dieta ry climate that contributes to America’s current epidemic of diet-related illness. It should not be allowed to continue damaging health in hospitals that serve our community’s most vulnerable populations.”

Siting stores in hospitals is one of the many ways McDonald’s attempts to “nutriwash” its brand.   Increasingly, health professionals are linking the skyrocketing rates of diet-related diseases like Type 2 diabetes to pervasive junk food marketing. Research from the Institute of Medicine and the National Bureau of Economic Research has found that ending kid-targeted junk food marketing could benefit the health of millions of children.

Dietitians from across Houston also weighed in on the issue.

“We are learning more every day about the roles of preservatives, refined sweeteners, oxidized fats and their role in diabetes, blood pressure, cancer, obesity and more” said Ali Miller, RD, LD, CDE author of Naturally Nourished: Food-as-Medicine for Optimal Health. “As a nutrition expert I am confident in saying processed fast food like McDonald’s has been shown to have harmful deleterious effects not neutral.”

This week, hundreds of people in Boston, Chicago, Minneapolis and Tampa are also calling on McDonald’s and other junk food corporations to end targeted marketing through schools and other institutions. The groups are organizing to support of school boards and hospital administrators to strengthen existing policies and sever ties with junk food corporations.

In the coming months, the Houston coalition will continue to build community support for Ben Taub Hospital and Texas Children’s Hospital to prioritize its patients’ health over corporate profits.

 

GMO Health Dangers | Institute for Responsible Technology


When the U.S. government is in the back pocket of big corporations who demand returns for their huge investments in biotechnology, Americans need to be aware that GMO’s have been rejected AROUND THE WORLD. Primarily because of the inability to control crop contamination and the biotech companies aggressively sue for patent infringement against small farmers, particularly “organic” farmers, which often results in the financial ruin of small farmers. Also, unable to contain GMO crop contamination, local ecosystems battle with contamination like an invasive weed takeover.

The U.S. market is the only large market these companies can make money with their products and they want to subversively cram them down consumers throats. Consumers must exercise their power. Consumers must inform their grocers they will definitely purchase as many “certified non-GMO” products the stores will stock. If consumers don’t take a stand now, big money biotech companies will eventually, through aggressive lawsuits and the power of their wealth, put out of business the nation’s small, local and organic farmers and virtually control all U.S. agriculture. 

For the cautious and ethical consumer, also consider the health questions that should cause consumers to boycott GMO foods. Please read the following article published by the Institute for Responsible Technology:

GMO Health Dangers | Institute for Responsible Technology.

Genetically modified foods…
Are they safe?

The American Academy of Environmental Medicine (AAEM) doesn’t think so. The Academy reported that “Several animal studies indicate serious health risks associated with GM food,” including infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system. The AAEM asked physicians to advise patients to avoid GM foods.

Before the FDA decided to allow GMOs into food without labeling, FDA scientists had repeatedly warned that GM foods can create unpredictable, hard-to-detect side effects, including allergies, toxins, new diseases, and nutritional problems. They urged long-term safety studies, but were ignored.

gmo danger2

Since then, findings include:

  • Thousands of sheep, buffalo, and goats in India died after grazing on Bt cotton plants
  • Mice eating GM corn for the long term hadfewer, and smaller, babies
  • More than half the babies of mother rats fed GM soy died within three weeks, and were smaller
  • Testicle cells of mice and rats on GM soy change significantly
  • By the third generation, most GM soy-fed hamsters lost the ability to have babies
  • Rodents fed GM corn and soy showed immune system responses and signs of toxicity
  • Cooked GM soy contains as much as 7-times the amount of a known soy allergen
  • Soy allergies skyrocketed by 50% in the UK, soon after GM soy was introduced
  • The stomach lining of rats fed GM potatoes showed excessive cell growth, a condition that may lead to cancer.
  • Studies showed organ lesions, altered liver and pancreas cells, changed enzyme levels, etc.

Unlike safety evaluations for drugs, there are no human clinical trials of GM foods. The only published human feeding experiment revealed that the genetic material inserted into GM soy transfers into bacteria living inside our intestines and continues to function. This means that long after we stop eating GM foods, we may still have their GM proteins produced continuously inside us. This could mean:

  • If the antibiotic gene inserted into most GM crops were to transfer, it could create super diseases, resistant to antibiotics
  • If the gene that creates Bt-toxin in GM corn were to transfer, it might turn our intestinal bacteria into living pesticide factories.

Although no studies have evaluated if antibiotic or Bt-toxin genes transfer, that is one of the key problems. The safety assessments are too superficial to even identify most of the potential dangers from GMOs. See our Health Risks brochure and State of the Sciencereport for more details and citations.

Recent health studies provide growing evidence of harm from GMOs:

GM Corn Damages Liver and Kidneys
Meat Raised on GM Feed is Different
Roundup Could Cause Birth Defects
Genetically Modified Soy Linked to Sterility