Life On The Fog Farm


Water is at the heart of climate change. As the world continues to transform, water, in one way or another, is significantly related to the resulting effects. For example, water levels of our oceans and seas are expected to rise. Water contained in massive rainfall in the major storm systems that rage, fed by the cyclical effects of climate change’s higher temperatures that increase evaporation of water resources. And then there are the regions that will become deserts, lacking water entirely. How will these areas feed their populations? Will they have to be abandoned altogether? Thanks to some Star Wars inspiration, nope.

Remember how the people who live on Tatooine used “vaporators” to irrigate their desert farms? Guess what? That technology, imagined in the 70’s, is real in the here-and-now of 2017. Yep, the technology has been developed to literally make water appear out of thin air. Like magic!

Even the most arid desert has some humidity within its immediate atmosphere. The trick is in trapping and condensing those tiny particles of humidity. Today’s “vaporators” work on the same principle that takes place when droplets of water start sliding down your glass of iced tea.

That cold drink is cooling down the immediate atmosphere around the glass. When that happens, humidity within that tiny area is no longer trapped within the warmer air. It is free to attach itself to the surface of your glass. That’s also how rain is formed. So, in a sense, the “vaporators” of Star Wars are actually air conditioners, cooling the hot, desert air so water droplets form.

But it would seem like it would take an awful lot to produce enough water to be helpful. Is this technology even practical? Well, let’s take a look at what Chilean & Peruvian farmers are doing, who farm in the dry, arid regions of the high Andes. They have a steel mesh contraption, kind of like a net. Covered in a special coating to attract the molecules of water within the air, they basically harvest fog.

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Is fog-catching making a difference? A single fog-catcher, about one-meter square, produces about 5 litres of water daily. An improved design hopes to up water collection to about a dozen litres daily. Either way, the technology being used has meant the difference between harvest success over crop failure for the artichokes, avocados and grapes commonly grown.

Even greater than creating water out of thin air, the technology is sustainable, portable and powered by nature. So don’t be surprised if the next big thing in agricultural areas are rows of tiny billboard looking thing-a-ma-jigs. But since you read with the Gringa, you’ll just shrug and say, “Hey, look. It’s a fog farm!”

Source:

New Scientist

Image Source:  Design We Need

Makeshift

Video Source:  Makeshift

Today’s Alternative News

Evolution & Climate Change


(Originally posted 3/9/17 on Read With The Gringa)

Climate change, now, more than ever, is quite a hot topic, pardon the pun, if you will. Some people think we shouldn’t be so grave and serious about the contributions mankind’s industrialization makes to the Earth’s carbon budget. Climate change naysayers say concerned scientists are simply trying to rally support to fund their research with fear-mongering tactics. They claim that well-meaning citizens are responding with emotions rather than really examining the facts. They claim that the Earth goes through climate change cycles on a regular basis. They say this is just the normal way of nature. They also claim that pollution is really not that big of a deal because the Earth, like any living organism, is capable of adaptation as a survival instinct. This would mean that the Earth would simply “clean herself up”. 


Is such a perspective true? To find out let’s take a look at one of the all-time worst environmental disasters, the Chernobyl nuclear reactor disaster. It’s been 30 years since a Ukrainian nuclear plant melted down and contaminated a 1,000 square mile area in Eastern Europe with high levels of deadly radiation. Medical experts and scientists expect it will be close to 20,000 years before humans can safely inhabit the area. Journalists and researchers can only visit for very brief periods or else risk exposure to a lethal dose of radiation. Yet, still, hundreds of people, mostly old folks who are unable or unwilling to relocate, survive in nearby villages, although there are very high rates of deadly forms of cancer. 


But what about the local flora and fauna? How well has the Earth done at surviving and cleaning itself up? How is nature faring in that neck of the polluted woods? Is it a wasteland of scorched earth and fried animal remains? Are there glowing rabbits and three-headed wolverines? Have talking plants begun to grow?


Well, within the most immediate radius of the nuclear plant’s site, about 10-15 miles out, it is considered by scientists to be a “clean zone”. No, that doesn’t mean it’s clean of pollution or ill effects. It means clean of practically all life as we know it. But go a bit further and you find a radioactive region teeming with wildlife who is enjoying life unmolested in an area uninhabited by man. 


You may have always wondered if the joke about cockroaches being the only thing to survive a nuclear holocaust is true. It is. In fact, insects seem to have superpowers when it comes to radioactive disasters. And because the bugs survive and thrive, the birds do as well! And so on, and so on down the wildlife food chain. Mankind may one day disappear, leaving behind the bugs and birds and mammals to rule the world.


However, judging from the spider-webs, it seems that bugs may suffer cognitively. Webs of affected spiders show erratic patterns that deviate significantly from their uncontaminated counterparts. So, a post-climate change world bereft of man, may be overrun by insane insects, mutant birds and an abundance of fat mammals.


Wolves have always been synonymous with Eastern Europe. That is probably why they were selected to be studied by biologists to see what their radioactive survival story is. What has been discovered is that wolves are thriving. That can only mean there are plenty of other large and medium sized mammals for them to prey upon. Wild Przewalski’s horses are recovering even though they are considered a rare and endangered species. Beavers are happily gnawing away at the wild forest growth. Bears forage happily and wolves are always looking on for an opportunity at a good meal.


Researchers are recording things like high rates of cataracts, higher occurrences of albinism, and curious physical mutations. However, despite these ill effects, the overall report from scientists and researchers is that, considering the devastation of a nuclear disaster, the wildlife actually seems to be rebounding and doing well. So well, in fact, that around Chernobyl a greater concentration of wolves can be found as compared to Yellowstone National Park!


What does that mean? Should we stop fussing about climate change? The gringa supposes we could if we don’t mind the humans of tomorrow looking very different than the humans of today. Here are some of the theorized adaptations that might happen to humans who evolve in order to survive the rising temperatures of climate change and effects of more solar radiation trapped within our atmosphere:

  • We get shorter and skinnier. Decreasing mass while maximizing surface area makes us more efficient at venting heat.
  • Our eyes grow larger because we become nocturnal, active during the cooler period when the sun is down.
  • Babies have lower birth weight because we engage in less exercise thus require fewer calories.

If the world is over-radiated, humans will need to avoid contamination. They have to avoid more than just exposure to invisible radiation in the air. Radiation is also passed through the food chain. That means more than just avoiding eating vegetables that have grown in over-radiated soil. It also means not eating any meat from an animal that may have fed upon animals or plants that were contaminated somewhere along their own natural food chain. This limitation on the human diet would contract our dietary options which would also result in a “skinnification” of mankind.

Funny thing is the gringa is already pretty skinny and does have rather large eyes. Maybe it’s already happening and the gringa is well on her way to transforming into a new human species! Our generation could be what scientists call, thousands of years from now, the “missing link” or a “bridge species” between the humans of yesterday and the humans of tomorrow!


Sources & Video Credit: 


National Geographic


New York Times


The Atlantic


Mental Floss

Documentary/Documentaries HD


Image Credit: NBC News

Soil, Water & Pure Air


(Originally posted 3/7/17 on Read With The Gringa)


The gringa proudly considers herself a treehugger. As a female treehugger, I can count myself among legendary treehugging heroes. Have you ever heard about the the Chipko movement? It is a group of women from India who have been protecting the forests of their native country from deforestation since the 1970s. They link their efforts to an ancient Indian legend about a courageous young girl named Amrita Devi. First, the gringa will tell the dear readers the legend and then you’ll find out about the Chipkos.


Long, long ago, before there was Internet, a Maharajah sent his tree cutters to chop down the trees surrounding a small village. He must have needed lots of furniture, houdahs (saddles for elephants), and firewood. Amrita knew that her family, including her old, beloved grandmother, would die from hunger and cold if they had no firewood. She rushed out and wrapped her arms around a tree, refusing to let the woodcutters chop it down. 


Now, here is where the story really gets interesting. If you have a person like the gringa telling the story, you hear a fantastic ending where Amrita prevails, saves the forest and is rewarded by the Maharaja for her bravery, wisdom and loyalty to family. However, if the caveman gets to butt in and tell the ending, he will say that Amrita got her head chopped off by the woodcutters axe when they went ahead and felled the tree. But, she became a martyr and her village revolted and refused to let any more trees get cut down, setting aside a lovely little grove in her honor where her body and head were buried. The dear reader can pick their own ending.


As for the Chipko, regardless of the ending of the story, they are still inspired by Amrita’s story. In the 1970s these rural village gals made their own brave stand and took their place in history and created a lasting legacy. You see, in the 1960s India was blazing a trail of economic development that meant massive deforestation that the government called progress. Although burgeoning city and industrial growth may have been welcomed by many, for those whose lives were wrapped up in the harmony of life in the forests, subsisting on the crops they planted and the natural resources that surrounded them, such progress was devastating.


For rural communities progress meant crops were ruined, homes torn down, erosion destroyed farmland and flooding ensued. Basically, as centuries-old Himalayan forests were cut down, the culture and and environment supported by these forests disentegrated. Many of these villagers pushed further up mountainsides looking for fuel, water, clearings to plant crops, and materials to construct new homes. 


Finally, like most strong women, many of these matriarchs had had enough. They began engaging in “Chipko”. This is a Hindi word which means “to cling to”. The Chipkos would literally hug trees, refusing to let go so they could be chopped down. The official origins of this method of protest is recorded in a 1973 incident. A contractor had been dispatched to bring down 3,000 trees that were allotted for construction of a sporting goods store. Much of the surrounding area was already barren from prior deforestation efforts. 


When the woodcutters arrived, women began sounding the alarm throughout the village. The gal who was considered their leader was a widow in her 50s. She mustered 27 other women to her side and they rushed out to face off with the woodcutters. At first their brave leader tried to plead with the contractor. Then she attempted to reason with him and educate him on the consequences of deforestation. The response was insult and abuse from the contractor and his crew. 


The women channeled their inner Amritas and flung their arms around the trees and vowed to die before letting go. The men were so taken aback by their actions they surrendered their efforts and returned to the sporting goods jobsite empty-handed. So much for sneakers for everyone!


As the movement proved effective, it grew. New ideas were also integrated into the Chipko’s practices. A cultural practice that symbolized brother-sister relationships was put to good use, tying sacred threads around trees marked with the wood-choppers symbol for its future fate. Crewmen would understand those threads as meaning Chipkos were willing to die on behalf of that tree.


In 1987 the Chipko movement was honored with what might be considered by many a recognition as meaningful as a Nobel Peace Prize. For being a small women’s movement with the purpose of saving trees, the women were given the “Right to Livelihood Award” honoring the many moratoriums and battles won to save a precious natural resource. 

The gringa will close with a Chipko folk song:

The contractor says, “You foolish women, do you know what these forest bear?Resin, timber, and therefore foreign exchange!”

The women answer, “Yes, we know. What do these forests bear?Soil, water, and pure air. Soil, water, and pure air.”


Source & Image Credit: Women In World History

Video Credit: DD News

Superhero Footwear


Most superheroes wear cool boots; Superman, Batman, Wonder Woman. Well, maybe Spiderman doesn’t because he has to have that sticky, spidey, foot-action to climb buildings. But, still, Superheroes have to have super footwear to help them out in a pinch when they need to fight the bad guys. In today’s world, what kind of shoes might Superheroes wear? After all, the kind of Superhero we really need is one who can save the entire planet. Would they wear renewable bamboo boots? Sustainably sourced soy slippers?

How far are you willing to go to help the planet? The gringa is willing to do lots of stuff. Innovative companies are making it easier than ever for climate conscious individuals to make better lifestyle choices. It’s all well and good to manage your thermostat better and reduce your water waste. For urban dwellers hopping a bus or a bike is a viable option. It’s easy to stock a pantry, cupboard and frig with ethically sourced proteins, veggie and fruit. But there are some lifestyle areas where it is hard to find eco-friendly options. Or, at least eco-friendly options you are actually willing to live with.

Take clothes. The gringa simply hates organic fabrics. I must admit that I prefer the carefree nature of rayons and nylons and all those other “on” fabrics that are wash and wear. I know that the process for manufacturing these fabrics is not exactly environmentally friendly. But can’t I skate on the fact that I don’t use the dryer or iron? At least I’m saving loads of electricity in maintaining my man-made wardrobe. So, the gringa is stuck with the stalemate of a reasonable compromise here. And then there’s my shoes.

Living in the gulf coast region of Texas means the gringa’s closet is filled with snazzy sandals and lightweight slip-on shoes. Wonder Woman boots, not so much. It’s very hard for the gringa to find any sort of realistic option when it comes to Superhero ethical footwear. I don’t just have the environment to consider. In high school I had reconstructive surgery on my left foot. My right foot had some issues that could have used correction but after the torturous recovery of my first surgery I would have to be wheelchair bound before I opt for another, that’s for sure.

So, I have very strange, mis-matched feet. Both are very, very wide. You could just say oddball duck feet and the gringa would whole-heartedly agree. My left foot is also extremely sensitive to the touch, my incision scars being perpetually tingly. That means all of my shoes have to be incredibly soft and flexible. Preferably flip-flops. But flip-flops don’t meet the dress code of every occasion. And it’s hard to find shoes that match my needs, are cute, AND environmentally ethical. It just seemed impossible to be a well-shod planetary Superhero. Until now.

Rothy’s is a San Francisco start-up that is introducing the world to cute little shoes made from recycled water bottles. The gringa just LOVES this idea. Right now they only have ladies flats but they expect to introduce more designs. And, rather than contribute to the problem of too much waste, as these designs develop, they will not be stocking shelves in retail centers and warehouses. Instead, they will be made on-demand. This also eliminates that pesky fashion problem of unwanted leftovers when fashion season cycles render a certain style obsolete.

It takes about two weeks to convert three plastic water bottles into a petite ballet slipper. The plastic is ground-up then “combed” into soft filament fibers. These fibers are then processed through a 3D-knitting process to create a seamless, waste-free shoe in about 6 minutes. The only other thing used in the process is recycled foam for the insole. And it truly is waste-free because when a gal is through with it, the shoe can be completely recycled! I mean, just look at that cuteness!

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This is such wonderful news! Although environmentally conscious individuals can reduce their use of water bottles, the reality is that they are still a big seller. In the gringa’s home we use a water-filter pitcher. However, when we travel or stop for a bite to eat, we still depend widely on water bottle consumption. Whether we like it or not, water bottles are here to stay.

The U.S. only recycles about 23% of its plastic waste. That means about 38 billion water bottles are destined for landfills every year. Despite the best efforts by environmental groups at awareness of the problem of waste caused by bottled water, it is still one of the most consumed beverages in the country.  So, if it’s unlikely to change consumer behavior, then a different approach to the waste must be the solution. And Rothy’s has nailed it! The worst environmental problem about bottled water has been solved!

Sources:

Rothy’s

Ban The Bottle

Tree Hugger

Image Credit: Deviant Art

Save A Tuna, Save The Oceans


(Originally posted 1/18/17 on Read With The Gringa)

Did you know that you don’t have to be a scientist or marine biologist to help our world’s oceans be healthier? Did you know that you can contribute to saving our planet by adjusting your menu and texting? Sounds crazy but the gringa is for real. Virtually everyone can play a role in making our ocean’s healthier.

First of all, change your protein menu. Take a look in your pantry. How many cans of tuna are in there? A 2016 industry report reported that 75% of tuna is destined for canneries. That little can of scrumptiousness that you love to use for delectable salad and sandwich fixin’s is seriously overfished. According to top conservation data, the remaining stock of tuna in our oceans is at serious risk. Does that really matter? I mean, there’s lots of other kinds of fish in the sea. So what if tuna disappears and becomes extinct. How much harm could that really do in the grand scheme of things?

Actually, too little tuna is a very bad thing, indeed, for the health of the oceans. They are not just commercially valuable, their value is even greater when left in their natural habitat to do what they are supposed to do. Tuna likes to migrate. They are the largest ranging fish in the sea. As they travel throughout the Western and Central Pacific Ocean, onward to the Eastern Pacific and through the Indian and Atlantic Oceans, they have important work today along their routes.

Their number one job is to eat other fish. They are at the top of the food chain. As for Bluefin Tuna, their size and speed means they have very few enemies. Except for humans, of course. Without tuna swimming about and doing their job of eating enormous amounts of herring, sardines, anchovies, mackerel, etc., these fish populations would explode. If they became out of control, devastating cascade effects would occur in the Atlantic Ocean, effects that could reach as far as the Mediterranean and Gulf of Mexico. The entire food chain of the world’s oceans would be out of whack.

So, just as the world needs balanced fish populations in the ocean, how about helping out by having a balance represented in the tins on your cupboard shelves? Instead of having half a dozen cans of tuna, how about two tins each of tuna, anchovies, and herrings? How easy is that?

As for monitoring your local harbor, beach, or even rivers and streams that eventually feed into the ocean, many conservation groups make it easy for everyone to play a part. Take, for example, the wild antics of the marine mammal protection group that serve on the Sea Shepherd. You can text them alerts of marine mammal trouble and receive updates on their activities.

Students at Duke University have created their own textbook devoted to ocean conservation. The information is primarily for awareness and education purposes. Sharing this information, however, is the first step any person must take in order to become an ocean hero. So why not download The View From Below and become an ocean conservation activist simply by texting and sharing?

If you are serious about getting involved, here are some mobile apps that can really let you get your feet wet with marine conservation:

  • California Tidepools: Recreational users have access to a database to raise awareness about tidepool marine life.
  • Marine Debris Tracker: Report trash along any coastline or waterway.
  • Whale Alert: If you see the critically endangered North Atlantic right whale, alert mariners so they can avoid the possibility of a collision.

So, the gringa has given you your mission and your marching orders:

  • Mission:  Save the world’s oceans.
  • Orders:  #1. Adjust the inventory of your pantry. #2. Get connected.

Now, carry on!

Sources:

Conservation Magazine

Pew Trusts

www.conservation.org

Marine Stewardship Council

National Geographic

Sea Shepherd

Duke University

California Tidepools

Marine Debris

Whale Alert

Image Credit:  National Geographic

Fitbit For Wolves


(Originally posted 1/16/17 on Read With The Gringa)

Nature and technology, they are not mutually exclusive passions. In fact, our planet may now be facing challenges that will require a marriage of the two in order for nature to be protected, restored and preserved. Whether it be strengthening endangered species populations or protecting habitat, nature lovers who may see the advances of civilization as a threat, might now experience an ideological dilemma. Because it is technology that must be used to save that which naturalists love.

The U.S. National Park Service (NPS) is using SMART collar technology to track and study wolves. The gray wolves of Denali National Park and Preserve are sporting canine-customized “Fitbit” type collars so scientists can study how they patrol their territories, raise their pups, and hunt. Is such expense worth the investment? Can the world live without gray wolves? I mean, sure, it would be a sad thing if they ceased to exist but are they important enough to invest great time and expense to preserve their existence?

In 1978 the gray wolf was listed as a threatened and endangered species in 48 U.S. states. This has occurred due to man shooting, trapping or poisoning them virtually into oblivion. This, despite the fact that there are no known accounts of gray wolves attacking humans in modern history and occurrences of attacking livestock have been extremely rare. And, in such cases, by law the government has to reimburse farmers and ranchers for any livestock loss. Why, then, has man targeted the gray wolf with such hatred and violence? Who knows. But the gringa thinks we owe the gray wolf an apology. But do we owe the species the effort and expense of re-populating the country with gray wolves?

We do. A world without wolves is an eco-system out of balance and possibly doomed to failure. Let’s face it, although most naturalists are lovers of the peacefully co-existing grazers like white-tail deer, the reality is that predators are just as important if we want to keep herds of white-tail deer healthy.  And wolves do so much more than that.

In Yellowstone National Park a cascade of devastating effects followed the eradication of wolves in the mid-1920s. Elk populations became over-abundant which caused habitat damage due to overgrazing. This affected streams through erosion as groves of native trees and shrubbery were over-browsed. As the waters became more shallow, they warmed. The result was that many native fish species disappeared or became extremely scarce. As the trees and shrubbery declined, so did the native bird and beaver populations.

One species that did thrive with the disappearance of wolves were the coyotes. Too many coyotes meant fewer gophers and rodents. And, as coyotes glutted on small animals, other mid-level predators, like foxes and raptors, began to decline. With wolves missing from the eco-system, the animals who dine on the leftovers of their kills had to migrate elsewhere. Yellowstone also saw declines in the number of eagles, ravens, and even bears.

So what is life like without wolves? Decimated grasslands and tree copses, shallow rivers and streams, lots of coyotes and deer and little else. And, eventually, even the deer and coyotes will decline due to health problems related to over-population.

The good news is that mankind can right such wrongs with the right use of the right technology. In 1995 a program re-introduced wolves to areas of the American West. The results are dreams come true for every naturalist. The ecological balance was restored. Rivers and streams were re-shaped. Songbird populations blossomed. Trout and other fish flourished. The entire landscape of Yellowstone was re-structured into a healthier version, resembling its former self.

SMART collars deliver knowledge to researchers about wolf behavior, physiology, movements and interaction with ecology. This information can be used to develop better conservation measures. Developed at the University of California, Santa Cruz, these collars provide GPS information, 3D movement data, and distinct signatures for each wolf like acceleration, sleeping and eating habits. The metabolic rate of each animal can be calculated so that researchers know how many calories an individual wolf needs to consume for the expenditures made in activity. Scientists are even able to measure their oxygen levels. The information collected is answering questions such as what was the cause for an incident of pack starvation in Denali.

Saving wolf populations is just one piece of the save-the-planet puzzle. If you are a naturalist, the key to success in your mission may very well lie in technology that you might have typically been hesitant to embrace. The gringa sees the superheroes of tomorrow as being able to live in a tent as well as able to design and use sophisticated electronic equipment. Tomorrow’s planetary saviours need to study STEM disciplines as much as they need to study agriculture and wildlife.

Sources:

Pegasus Foundation

National Park Service

US Department of Agriculture

Living With Wolves

Sustainable Human

Image Credit:  National Park Service

Oysters & Fortunetellers


Where the gringa lives in the gulf coast of Texas, oyster farming is big business. The gringa’s farming experience is limited to my father’s cattle ranch and my own egg farming. Is that how oyster farming works? Do you just leave the little guys alone most of the time to do what oysters do? Toss them a bit of feed, protect them from predators, stuff like that? Well, actually oyster farming has gone hi-tech. For young people who are interested in a beach bum lifestyle with the edge of technology, oyster farming or working with the technology related to the industry may be your thing if you love science as much as beach bumming.

Oysters don’t need their human overseers to bring them a bale of hay or toss out some nutrient enriched scratch. They are living filters that live on the bottom of a bay. Oyster farmers really don’t have that much to do, it would seem, unless it is harvest time. Sounds like the perfect beach bum job.

However, there is one thing that can happen that can interrupt an oyster farmer’s hiatus between harvests. If storm clouds gather, oyster farmers have to get out of their hammocks, put away the surfboard and forego the margaritas and head out for some serious relocating work in the estuaries.

You see, as bottom feeding filters, rain in this polluted day and age can be deadly for oysters. And even if contaminants in run off don’t kill the slimy, little buggers they could, in turn, kill a human if eaten. A local thunderstorm with a heavy downpour means one of two things:

  • Completely relocate their stock, or,
  • Quarantine the area and delay harvest until it is safe.

Now, even if an oyster farmer was willing to relocate their oysters, often weather conditions can change rapidly and unexpectedly in coastal regions.  Usually an oyster farmer simply doesn’t have enough time to respond. So, the oysters bide the storm and everyone hopes for the best. But considering how heavily polluted most of the soil is in populated areas around the world, it’s usually not good news when it’s all over.

The gringa doesn’t have the numbers for industry loss or farm closures in the Gulf of Mexico area I call home. However, I can tell you about what’s been going on in Tasmania. Since 2013 industry research has recorded a loss of over $4.3 million (Australian currency!) for Tasmanian oyster farmers due to contamination related farm closures, caused by pollutants in rainfall water runoff that entered estuaries.  This sounds awful, right? Well, take heart, dear readers. There is good news for Tasmanians as well as oyster farmers everywhere thanks to an agriculture technology start-up company, The Yield.

The Yield has designed a system of sensors that were tested in 14 Tasmanian oyster farm estuaries. This comprised about 80% of the entire oyster industry for the state. The technology measured:

  • Water depth
  • Salinity
  • Temperature
  • Barometric pressure

Oyster farmers use their smartphone, or other device, to access the handy little app that is updated every five minutes with new data about their squishy, little, hard-shelled babies. Access is also available to food safety regulators so everybody that matters is in the loop.

But the gringa wants to know if this has made oyster farming better. I mean, it’s always fun to have new gadgets but where business is concerned, is there a point to the expense? Here are the benefits of this new technology:

  • Reduces paperwork between farmers & food service regulators.
  • Food quality and safety has improved.
  • Accurate measurements has resulted in fewer farm closures.
  • Fewer farm closures has resulted in higher production, yields and profits.

Well, it looks like this technology is worth the investment for oyster farmers. It also looks like the investment of time and effort of scientists and meteorologists for more than a century was also a worthy investment. That is the backbone of the information that went into designing this system. If you have a habit or hobby of recording weather related “stuff”, who knows, one day what you may consider a hobby or pre-occupation could change the world! More than a hundred years worth of weather and tidal related data helped developers understand weather and tidal patterns, how they changed with the seasons, and how this would affect the performance of the technology to predict weather events. So, basically, Tasmania’s oyster farmers are more successful because of digital fortunetellers.

Sources:

www.techrepublic.com

www.theyield.com

oysterstasmania.org

Image Credit: oysterstasmania.org